A single course
Relais de l'Entrecôte owes its reputation to a unique formula: a fresh green salad with walnuts, followed by exceptionally tender beef sirloin with the famous secret sauce, accompanied by delicious homemade pommes allumettes.
Our wonderful desserts
chocolate Profiteroles
It’s one of our most popular desserts; delicious chou-pastry buns filled with vanilla ice-cream, and topped with a hot chocolate sauce and flaked and grilled almonds.
Summer Vacherin
A splendid dessert with meringues, vanilla ice-cream and raspberry sorbet, topped with a raspberry coulis and Chantilly cream.
Relais Vacherin
A splendid dessert with meringues, vanilla ice-cream and praline ice-cream, topped with a hot chocolate sauce and Chantilly cream.
Relais cake
Two delicious chocolate cakes, one of them a fondant, served with Chantilly cream.
Sévigné
An amazing chocolate cake served with vanilla ice-cream, a hot chocolate sauce and Chantilly cream.
Strawberry Melba Tulip
A very delicate biscuit with vanilla ice-cream and fresh strawberries, topped with a red currant coulis, Chantilly cream and flaked almonds.
Crème brulée
An exquisite vanilla-flavoured cream covered with a crunchy caramel.
Strawberry and lemon shortbread
A delicate shortbread biscuit topped with a lemon cream base, sliced strawberries and vanilla ice-cream. Served with a raspberry coulis.
Raspberry Delight
A delicious raspberry sorbet served with fresh raspberries and topped with raspberry liqueur.
Irish Coffee
According to our regular customers, it’s one of the best Irish Coffees!
