A family story

The original formula was created in 1959 by Paul Gineste de Saurs at Porte Maillot under the name "Le Relais de Venise-Son Entrecôte." His daughter, Marie-Paule, upheld the two core values that had always guided her father: gourmet excellence and high standards. She carried forward these principles when establishing Relais de l'Entrecôte.

In a warm setting featuring wood paneling, mirrors, and vintage posters, tables are adorned with colorful tablecloths in red, yellow, blue, and green, each covered with glossy, embossed white paper. Waitresses serve guests in impeccable black uniforms complemented by crisp white collars and aprons.

At Relais de l'Entrecôte, you'll discover the refinement of a true Parisian bistro—elegant and efficient. For decades, the Relais de l'Entrecôte formula has guaranteed success with its signature green walnut salad, flavorful and tender sirloin steak accompanied by the famous secret sauce, crispy golden matchstick fries, and delectable desserts. The wines from Château de Saurs, all organically produced, perfectly complement the menu. Fast and attentive service remains true to the establishment's founding spirit.